Vedge, short for ‘vegetarian with an edge’, is not at a complete disadvantage when stacked against its competition. This only green restaurant makes a difference in the city’s gastronomic landscape by offering modern dishes with a twist.
CUISINE : Multi-cuisine
FOOD : In a restaurant that is limited to just vegetarian dishes, the menu steps up the game with a blend of multi-cuisine and fusion fare such as the Chukandar Ki Galouti and the Cottage Cheese Potli, immuring a filling of paneer bhurji. Alternatively, you can fill up on the Khow Suey, a delectable and toothsome dish that is an entire meal by itself, making it the best dish on their menu.
OVERALL : The restaurant has a rugged and youthful vibe. The décor is mixture of wooden tables and aluminum benches with trinkets from across the world scattered through, adding a pleasant surprise. Ground Floor, Fun Republic Mall, Shah Industrial Estate, Opposite Laxmi Industrial Estate, New Link Road, Andheri (West), Mumbai – Dhwani Chhedda
Volume 4 Issue 3
