CUISINE: Cocktails, finger food
BITES AND BOOZE: For all the cocktail lovers, try their version of the Cranberry Long Island Ice Tea, which brings about the tasty foavors of cranberry blended really well into the alcoholic mixed drink. And for a diff erent twist, go for the Kokum Mojito. Kokum juice is an appetizing coolant and is delicately fl avored with Mojito mix, which makes this cocktail deliciously refreshing. If you’re driving, don’t feel le ft out; try the invigorating Orango Tango mocktail. As for the fi nger food, do not miss out on the Calamari Mushroom, which, at the fi rst bite, is a burst of rich pepper. If you crave sea food, try their Prawns in Oyster Garlic Sauce – well cooked, brilliant indulgent prawns. Next, dig into their Kheema Paav, minced meat at its best topped with an egg, and for those who crave pork and can hardly manage to get some in the city, you might want to try their Churrios Pav. Vegetarians should surely try the Vegetable Hakka, an authentic Chinese dish.
FAB OR DRAB: An absolute must try, especially for their loud, enthusiastic Karaoke nights on Thursday and Sunday nights. e crowd is young and vibrant, the music includes all kinds of rock, the ambience is comfy, and the food is good. We especially love the little trays of popcorn they serve before the food arrives.
Road House Bluez, Ground floor, Tokyo House, J B Road, Andheri West, Mumbai – Aleifiya M Bagasrawala
Volume 5 Issue 2
